Skip to content

It’s Sunday. Read The Times.

May 9, 2010 \am\31 8:53 am

This will be the beverage of choice today at my Mother’s Day barbecue. We’ll be micro-brewing our own once we’ve talked off all the ears.

For more Chinglish ballyhoo, check out The New York Times piece.


Comments are closed.

%d bloggers like this: